亨將精密工業股份有限公司於 1991年以自家的沖壓技術成立餐具部門， 在地球資源越來越少的趨勢下，亨將精密希望藉由環保商品的推廣，減少環境的汙染及惡化，塑造“台灣第一筷”有別於以往的環保筷形式，進行具有創意又不失環保理念的包裝。
In 1991, Layana formed the cutlery department with its own technique of punching. As the resources on the Earth is becoming lesser and lesser, Layana wishes to reduce the environmental pollution by promoting green products. It wishes to build the image of that “Layana cutlery” is different from other forms of green chopsticks and apply creative and environmental-friendly packaging.
The modern life is filled with foods. People always eat too much when they are facing delicious foods. We label the calorie level of foods on the cutlery and placemat. No matter what foods you eat, you don’t have to be feeling burdened to eat as long as you eat accordingly.
In order to fulfill the idea of environmental friendly, fabric bag is to be used to keep the cutlery, while the bag itself could also be used as the placemat. The calorie level displayed on the placemat can remind the consumers who care about that appearance not to eat too much. In order to fulfill the consumer needs in different countries, more dish designs will be marketed in the future, so that creative packaging of the cutlery could also promote the food cultures of every country.